Dry out and save the ground almonds for baking and other stuff, too!
If you don’t have cheap access to storebought soy or almond milk, but do have access to cheap nuts in bulk (which can be the case in some places with international food markets but no modern grocery chain stores) this is a great idea.
However, I’ve made almond milk before and you’ll probably want to add:
a pinch of salt
a sweetener (sugar, maple syrup, stevia, whatever)
vanilla extract (optional but super great).
And for a great morning pick-me-up drink, blend it with bananas.
The past couple weeks, I’ve been leaving these as tips at various coffee shops I’ve been visiting. Started with Ron Swanson (which I’m reposting here, just to complete the set) and just snowballed from there! The baristas seem to enjoy them, even if they’ve mostly never seen the show (shame on them!), so maybe I’ll keep on going, just so I can get to Anne and Gary/Jerry/Larry and round out the gang!